Houston · Chinese
Healthy options at The Red Hot Chili Burrow
What to order at The Red Hot Chili Burrow in Houston: 96 dishes from its menu, ranked by protein and calories.
5567 Highway 6 N, Houston · Menu read September 27, 2026 · Restaurant’s website
Best pick
Chengdu Grilled Fish w. Chilis & Peppers
IRON PLATE 烤,铁板 · from the menu description.
Estimated The Red Hot Chili Burrow hasn’t published nutrition, so this is a range.
Best pick under every calorie limit
The most protein under each limit, counting the top of the range.
Most protein at The Red Hot Chili Burrow
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Chendu Grilled Chicken w. Chilis & PeppersIRON PLATE 烤,铁板 | 525–875 | 38–63 g | ~15 g | ~45 g | 7.1 g | Estimated |
| 2 | Chengdu Grilled Chicken w. Chilis & PeppersIRON PLATE 烤,铁板 | 525–875 | 38–63 g | ~15 g | ~45 g | 7.1 g | Estimated |
| 3 | Chengdu Grilled Fish w. Chilis & PeppersIRON PLATE 烤,铁板 | 488–813 | 34–56 g | ~15 g | ~45 g | 6.9 g | Estimated |
| 4 | Beef & Chicken Pot 牛肉&鸡肉香锅DRY POT 香锅 | 810–1,350 | 33–55 g | ~70 g | ~64 g | 4.1 g | Estimated |
| 5 | Beef Pot 牛肉香锅DRY POT 香锅 | 825–1,375 | 33–55 g | ~70 g | ~68 g | 4.0 g | Estimated |
Vegetarian picks
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Hone Made TofuVEGETABLE 素菜 | 338–563 | 15–25 g | ~20 g | ~35 g | 4.4 g | Estimated |
| 2 | Mapo TofuVEGETABLE 素菜 | 338–563 | 15–25 g | ~20 g | ~35 g | 4.4 g | Estimated |
| 3 | Sizzling TofuLunch Menu | 585–975 | 18–30 g | ~88 g | ~36 g | 3.1 g | Estimated |
| 4 | Vegetarian Stir Fried NoodleRICE & NOODLES | 525–875 | 12–20 g | ~100 g | ~26 g | 2.3 g | Estimated |
| 5 | Vegetable Fried RiceRICE & NOODLES | 525–875 | 11–18 g | ~105 g | ~24 g | 2.0 g | Estimated |
Every dish, best first
Mains, salads, sandwiches and breakfasts from the menu, best first. Dishes the menu only names come after the ones it describes, since their estimates are rougher. Starters, sides, desserts, drinks and plates for sharing aren’t ranked.
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Chengdu Grilled Fish w. Chilis & PeppersIRON PLATE 烤,铁板 | 488–813 | 34–56 g | ~15 g | ~45 g | 6.9 g | Estimated |
| 2 | Sizzling Black Pepper ChickenIRON PLATE 烤,铁板 | 450–750 | 30–50 g | ~20 g | ~40 g | 6.7 g | Estimated |
| 3 | Chendu Grilled Chicken w. Chilis & PeppersIRON PLATE 烤,铁板 | 525–875 | 38–63 g | ~15 g | ~45 g | 7.1 g | Estimated |
| 4 | Chengdu Grilled Chicken w. Chilis & PeppersIRON PLATE 烤,铁板 | 525–875 | 38–63 g | ~15 g | ~45 g | 7.1 g | Estimated |
| 5 | Chicken BroccoliCHICKEN 鸡肉 | 450–750 | 26–44 g | ~55 g | ~25 g | 5.8 g | Estimated |
| 6 | 3 Savory Pepper ChickenCHICKEN 鸡肉 | 488–813 | 26–44 g | ~55 g | ~30 g | 5.4 g | Estimated |
| 7 | Mongolian ChickenCHICKEN 鸡肉 | 488–813 | 26–44 g | ~60 g | ~30 g | 5.4 g | Estimated |
| 8 | Yu Xiang ChickenCHICKEN 鸡肉 | 488–813 | 26–44 g | ~55 g | ~30 g | 5.4 g | Estimated |
| 9 | Chicken w. Cashew NutsCHICKEN 鸡肉 | 525–875 | 26–44 g | ~60 g | ~35 g | 5.0 g | Estimated |
| 10 | Kung Pao ChickenCHICKEN 鸡肉 | 525–875 | 26–44 g | ~55 g | ~35 g | 5.0 g | Estimated |
| 11 | Szechuan Spicy ChickenCHICKEN 鸡肉 | 525–875 | 26–44 g | ~55 g | ~35 g | 5.0 g | Estimated |
| 12 | Taiwanese Beef NoodleMenu | 525–875 | 26–44 g | ~80 g | ~25 g | 5.0 g | Estimated |
| 13 | Singapore Chicken, Beef, Shrimp Rice NoodleMenu | 585–975 | 30–50 g | ~85 g | ~30 g | 5.1 g | Estimated |
| 14 | Green Pepper Beef 青椒牛BEEF & LAMB 牛羊肉 | 585–975 | 29–48 g | ~60 g | ~42 g | 4.9 g | Estimated |
| 15 | Spicy Poached Fish w. Tofu 豆花牛BEEF & LAMB 牛羊肉 | 585–975 | 29–48 g | ~58 g | ~44 g | 4.9 g | Estimated |
| 16 | Beef & Broccoli 芥兰牛BEEF & LAMB 牛羊肉 | 570–950 | 27–45 g | ~62 g | ~40 g | 4.7 g | Estimated |
| 17 | General Tso's ChickenCHICKEN 鸡肉 | 563–938 | 26–44 g | ~65 g | ~35 g | 4.7 g | Estimated |
| 18 | Orange ChickenCHICKEN 鸡肉 | 563–938 | 26–44 g | ~65 g | ~35 g | 4.7 g | Estimated |
| 19 | Sesame ChickenCHICKEN 鸡肉 | 563–938 | 26–44 g | ~65 g | ~35 g | 4.7 g | Estimated |
| 20 | Singapore Beef Rice NoodleMenu | 540–900 | 24–40 g | ~85 g | ~28 g | 4.4 g | Estimated |
| 21 | Singapore Chicken Rice NoodleMenu | 525–875 | 23–38 g | ~85 g | ~25 g | 4.3 g | Estimated |
| 22 | Pork Soup NoodleMenu | 510–850 | 21–35 g | ~80 g | ~25 g | 4.1 g | Estimated |
| 23 | Singapore Shrimp Rice NoodleMenu | 510–850 | 21–35 g | ~85 g | ~22 g | 4.1 g | Estimated |
| 24 | Taiwanese Beef RiceMenu | 563–938 | 25–41 g | ~90 g | ~25 g | 4.4 g | Estimated |
| 25 | Shredded Pork w. Baby Bamboo 笋类肉丝PORK 猪肉 | 540–900 | 23–38 g | ~60 g | ~38 g | 4.2 g | Estimated |
| 26 | Spicy Beef Noodle DryMenu | 540–900 | 23–38 g | ~80 g | ~30 g | 4.2 g | Estimated |
| 27 | Hone Made TofuVEGETABLE 素菜 | 338–563 | 15–25 g | ~20 g | ~35 g | 4.4 g | Estimated |
| 28 | Mapo TofuVEGETABLE 素菜 | 338–563 | 15–25 g | ~20 g | ~35 g | 4.4 g | Estimated |
| 29 | Tiger Hot Taiwanese Beef NoodleMenu | 585–975 | 26–44 g | ~80 g | ~35 g | 4.5 g | Estimated |
| 30 | Eggplant w. Minced Pork & PeppersVEGETABLE 素菜 | 375–625 | 15–25 g | ~25 g | ~35 g | 4.0 g | Estimated |
| 31 | Shredded Pork & Bell PepperPORK 猪肉 | 555–925 | 23–38 g | ~60 g | ~40 g | 4.1 g | Estimated |
| 32 | Spicy Beef w. Cumin 孜然牛肉BEEF & LAMB 牛羊肉 | 638–1,063 | 30–50 g | ~60 g | ~48 g | 4.7 g | Estimated |
| 33 | Mongolian Beef 蒙古牛BEEF & LAMB 牛羊肉 | 615–1,025 | 28–46 g | ~66 g | ~44 g | 4.5 g | Estimated |
| 34 | Yu Xiang Beef 鱼香牛BEEF & LAMB 牛羊肉 | 600–1,000 | 26–44 g | ~68 g | ~42 g | 4.4 g | Estimated |
| 35 | Steamed Fish w. Ginger Green OnionFried Rice | 615–1,025 | 27–45 g | ~88 g | ~32 g | 4.4 g | Estimated |
| 36 | Authentic Szechuan Pork Intestines NoodleMenu | 585–975 | 24–40 g | ~85 g | ~34 g | 4.1 g | Estimated |
| 37 | Spicy Dan Dan NoodleMenu | 563–938 | 21–35 g | ~80 g | ~35 g | 3.7 g | Estimated |
| 38 | Shredded Sweet Garlic Pork w. Szechuan Oil 鱼香肉丝PORK 猪肉 | 585–975 | 23–38 g | ~66 g | ~42 g | 3.8 g | Estimated |
| 39 | Steamed Sliced Fish w. Pepper MixFried Rice | 638–1,063 | 27–45 g | ~90 g | ~35 g | 4.2 g | Estimated |
| 40 | Shrimp Stir Fried NoodleRICE & NOODLES | 608–1,013 | 24–40 g | ~95 g | ~32 g | 4.0 g | Estimated |
| 41 | Authentic Szechuan Lamb RiceNOODLES & RICE NOODLES | 623–1,038 | 25–41 g | ~90 g | ~37 g | 4.0 g | Estimated |
| 42 | Tiger Hot Taiwanese Beef RiceMenu | 623–1,038 | 25–41 g | ~90 g | ~35 g | 4.0 g | Estimated |
| 43 | Authentic Szechuan Beef RiceNOODLES & RICE NOODLES | 615–1,025 | 24–40 g | ~90 g | ~36 g | 3.9 g | Estimated |
| 44 | Shredded Pork in Beijing Bean Sauce 京酱肉丝PORK 猪肉 | 615–1,025 | 24–40 g | ~66 g | ~44 g | 3.9 g | Estimated |
| 45 | Chicken Stir Fried NoodleRICE & NOODLES | 600–1,000 | 23–38 g | ~95 g | ~32 g | 3.8 g | Estimated |
| 46 | Authentic Szechuan Lamb NoodleNOODLES & RICE NOODLES | 638–1,063 | 26–43 g | ~92 g | ~38 g | 4.0 g | Estimated |
| 47 | Authentic Szechuan Beef NoodleNOODLES & RICE NOODLES | 630–1,050 | 25–41 g | ~92 g | ~37 g | 3.9 g | Estimated |
| 48 | Seafood Stir Fried NoodleRICE & NOODLES | 623–1,038 | 24–40 g | ~95 g | ~34 g | 3.9 g | Estimated |
| 49 | Shrimp Fried RiceRICE & NOODLES | 608–1,013 | 23–38 g | ~100 g | ~30 g | 3.7 g | Estimated |
| 50 | Chicken, Beef & Shrimp Chow MeinRICE & NOODLES | 675–1,125 | 29–48 g | ~95 g | ~38 g | 4.2 g | Estimated |
| 51 | Spicy Lamb w. Cumin 孜然羊肉BEEF & LAMB 牛羊肉 | 675–1,125 | 29–48 g | ~60 g | ~54 g | 4.2 g | Estimated |
| 52 | Authentic Szechuan Pork Intestines RiceMenu | 615–1,025 | 23–38 g | ~95 g | ~34 g | 3.7 g | Estimated |
| 53 | Chicken Fried RiceRICE & NOODLES | 600–1,000 | 21–35 g | ~100 g | ~30 g | 3.5 g | Estimated |
| 54 | Fried Bacon w. Cawliflower 花菜炒腊肉PORK 猪肉 | 600–1,000 | 21–35 g | ~62 g | ~48 g | 3.5 g | Estimated |
| 55 | Pineapple Chicken Fried RiceRICE & NOODLES | 600–1,000 | 21–35 g | ~105 g | ~28 g | 3.5 g | Estimated |
| 56 | Pineapple Shrimp Fried RiceRICE & NOODLES | 585–975 | 20–33 g | ~105 g | ~26 g | 3.3 g | Estimated |
| 57 | Beef Stir Fried NoodleRICE & NOODLES | 638–1,063 | 24–40 g | ~95 g | ~36 g | 3.8 g | Estimated |
| 58 | Chicken, Beef, Shrimp Fried RiceRICE & NOODLES | 675–1,125 | 27–45 g | ~100 g | ~36 g | 4.0 g | Estimated |
| 59 | Sizzling Black Pepper BeefLunch Menu | 713–1,188 | 32–53 g | ~85 g | ~48 g | 4.4 g | Estimated |
| 60 | Spicy Boiled Beef 水煮牛BEEF & LAMB 牛羊肉 | 713–1,188 | 32–53 g | ~62 g | ~58 g | 4.4 g | Estimated |
| 61 | Sizzling TofuLunch Menu | 585–975 | 18–30 g | ~88 g | ~36 g | 3.1 g | Estimated |
| 62 | Orange Beef 陈皮牛BEEF & LAMB 牛羊肉 | 675–1,125 | 26–44 g | ~78 g | ~48 g | 3.9 g | Estimated |
| 63 | Beef Fried RiceRICE & NOODLES | 638–1,063 | 23–38 g | ~100 g | ~34 g | 3.5 g | Estimated |
| 64 | Vegetarian Stir Fried NoodleRICE & NOODLES | 525–875 | 12–20 g | ~100 g | ~26 g | 2.3 g | Estimated |
| 65 | Dry Fried Szechuan Spicy Sliced FishFried Rice | 713–1,188 | 29–48 g | ~95 g | ~45 g | 4.0 g | Estimated |
| 66 | Pineapple Beef Fried RiceRICE & NOODLES | 645–1,075 | 22–36 g | ~105 g | ~33 g | 3.4 g | Estimated |
| 67 | Roast Pork Stir Fried NoodleRICE & NOODLES | 638–1,063 | 21–35 g | ~95 g | ~38 g | 3.3 g | Estimated |
| 68 | Vegetable Fried RiceRICE & NOODLES | 525–875 | 11–18 g | ~105 g | ~24 g | 2.0 g | Estimated |
| 69 | Chicken w. BroccoliLUNCH SPECIAL | 735–1,225 | 30–50 g | ~105 g | ~42 g | 4.1 g | Estimated |
| 70 | Dry Fried Squid w. Chili FlakesFried Rice | 675–1,125 | 24–40 g | ~92 g | ~42 g | 3.6 g | Estimated |
| 71 | Fried Bacon w. Garlic Sauce 蒜苗炒腊肉PORK 猪肉 | 660–1,100 | 23–38 g | ~60 g | ~56 g | 3.4 g | Estimated |
| 72 | Fried Szechuan Spicy Pork Intestines 干煸大肠PORK 猪肉 | 660–1,100 | 23–38 g | ~58 g | ~58 g | 3.4 g | Estimated |
| 73 | Roast Pork Fried RiceRICE & NOODLES | 638–1,063 | 20–34 g | ~100 g | ~35 g | 3.2 g | Estimated |
| 74 | Mix Vegetable (Steamed)LUNCH SPECIAL | 540–900 | 11–18 g | ~105 g | ~26 g | 1.9 g | Estimated |
| 75 | Beef w. BroccoliLUNCH SPECIAL | 750–1,250 | 30–50 g | ~105 g | ~44 g | 4.0 g | Estimated |
| 76 | Spicy Boiled FishFried Rice | 735–1,225 | 29–48 g | ~90 g | ~50 g | 3.9 g | Estimated |
| 77 | Shrimp w. Cashew NutsFried Rice | 713–1,188 | 26–44 g | ~100 g | ~42 g | 3.7 g | Estimated |
| 78 | Yu Xiang EggplantVEGETABLE 素菜 | 300–500 | 5–8 g | ~30 g | ~30 g | 1.5 g | Estimated |
| 79 | Yu Xiang BroccoliVEGETABLE 素菜 | 263–438 | 6–10 g | ~25 g | ~25 g | 2.3 g | Estimated |
| 80 | Kung Pao ShrimpFried Rice | 720–1,200 | 26–43 g | ~98 g | ~44 g | 3.5 g | Estimated |
| 81 | Taiwanese Sausage Fried RiceRICE & NOODLES | 660–1,100 | 19–31 g | ~102 g | ~38 g | 2.8 g | Estimated |
| 82 | Beef & Chicken Pot 牛肉&鸡肉香锅DRY POT 香锅 | 810–1,350 | 33–55 g | ~70 g | ~64 g | 4.1 g | Estimated |
| 83 | Braised Pork w. Pickled Vegetable 四川扣肉PORK 猪肉 | 690–1,150 | 21–35 g | ~60 g | ~60 g | 3.0 g | Estimated |
| 84 | Chicken Pot 鸡肉香锅DRY POT 香锅 | 788–1,313 | 32–53 g | ~70 g | ~62 g | 4.0 g | Estimated |
| 85 | Beef Pot 牛肉香锅DRY POT 香锅 | 825–1,375 | 33–55 g | ~70 g | ~68 g | 4.0 g | Estimated |
| 86 | Sauteed Mix VegetableVEGETABLE 素菜 | 225–375 | 6–10 g | ~25 g | ~20 g | 2.7 g | Estimated |
| 87 | Shredded PotatoVEGETABLE 素菜 | 263–438 | 4–6 g | ~40 g | ~20 g | 1.4 g | Estimated |
| 88 | Mushroom w. GreensVEGETABLE 素菜 | 210–350 | 6–10 g | ~15 g | ~20 g | 2.9 g | Estimated |
| 89 | Stir Fried Green BeanVEGETABLE 素菜 | 240–400 | 5–8 g | ~20 g | ~25 g | 1.9 g | Estimated |
| 90 | Sliced Pork w. Chili & Pepper Oil 回锅肉PORK 猪肉 | 713–1,188 | 21–35 g | ~58 g | ~64 g | 2.9 g | Estimated |
| 91 | Pork Intestines Pot 肥肠香锅DRY POT 香锅 | 788–1,313 | 26–43 g | ~68 g | ~66 g | 3.2 g | Estimated |
| 92 | Stir Fried CabbageVEGETABLE 素菜 | 210–350 | 4–6 g | ~15 g | ~20 g | 1.8 g | Estimated |
| 93 | Sauteed BokchoyVEGETABLE 素菜 | 188–313 | 5–8 g | ~10 g | ~20 g | 2.4 g | Estimated |
| 94 | Walnut ShrimpFried Rice | 825–1,375 | 25–41 g | ~105 g | ~58 g | 3.0 g | Estimated |
| 95 | Classical Dongpo Pork 东坡肉PORK 猪肉 | 788–1,313 | 23–38 g | ~58 g | ~74 g | 2.9 g | Estimated |
| 96 | Cucumber Salad (spicy & garlic)APPETIZER 美味小吃 | 90–150 | 2–3 g | ~8 g | ~10 g | 1.7 g | Estimated |
Where these numbers come from
These restaurants don’t publish nutrition, so every number here is Estimated. My Fit Menu reads each restaurant’s own online menu and adds up typical restaurant portions of each dish’s ingredients. Estimates are always ranges: ±25% when the menu describes the dish, ±35% when it only names it. Tap a label to see the menu it came from.
“Best” means the most protein inside a moderate calorie range: 400–650 calories and a 40 g protein target, the same formula as the app’s Fat-loss goal. Portions vary and menus change, so confirm with the restaurant, and never rely on these for allergies.
Own one of these restaurants? Email hello@myfitmenu.health to correct your numbers, share your own nutrition, or remove your page. How we read menus: MyFitMenuBot.
See what fits near you
My Fit Menu ranks every dish at The Red Hot Chili Burrow and the places around it for your own calorie and protein goals. No account needed.