Houston · American
Healthy options at Hull and Oak
What to order at Hull and Oak in Houston: 40 dishes from its menu, ranked by protein and calories.
1070 Dallas St, Houston · Menu read September 27, 2026 · Restaurant’s website
Best pick
Egg White Omelette*
Breakfast Specialties · from the menu description.
Estimated Hull and Oak hasn’t published nutrition, so this is a range.
Best pick under every calorie limit
The most protein under each limit, counting the top of the range.
Most protein at Hull and Oak
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Cajun Ribeye SteakMains | 735–1,225 | 51–85 g | ~15 g | ~72 g | 6.9 g | Estimated |
| 2 | Hanger SteakMains | 585–975 | 44–73 g | ~18 g | ~52 g | 7.4 g | Estimated |
| 3 | Bourbon-Braised Short RibsMains | 788–1,313 | 44–73 g | ~48 g | ~68 g | 5.5 g | Estimated |
| 4 | Brisket Croque-CowgirlHull & Oak Favorites | 735–1,225 | 39–65 g | ~52 g | ~62 g | 5.3 g | Estimated |
| 5 | Smashed BurgerMains | 938–1,563 | 39–65 g | ~88 g | ~76 g | 4.2 g | Estimated |
Vegetarian picks
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Egg White Omelette*Breakfast Specialties | 240–400 | 23–38 g | ~12 g | ~18 g | 9.4 g | Estimated |
| 2 | Southwest SaladSalads | 465–775 | 17–28 g | ~45 g | ~40 g | 3.5 g | Estimated |
| 3 | The Chopped SaladSoup & Salads | 465–775 | 17–28 g | ~45 g | ~40 g | 3.5 g | Estimated |
| 4 | Avocado ToastBreakfast Specialties | 420–700 | 15–25 g | ~48 g | ~32 g | 3.6 g | Estimated |
| 5 | Arugula SaladBrunch Classics | 390–650 | 14–23 g | ~32 g | ~36 g | 3.5 g | Estimated |
Every dish, best first
Mains, salads, sandwiches and breakfasts from the menu, best first. Dishes the menu only names come after the ones it describes, since their estimates are rougher. Starters, sides, desserts, drinks and plates for sharing aren’t ranked.
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Egg White Omelette*Breakfast Specialties | 240–400 | 23–38 g | ~12 g | ~18 g | 9.4 g | Estimated |
| 2 | Hanger SteakMains | 585–975 | 44–73 g | ~18 g | ~52 g | 7.4 g | Estimated |
| 3 | The Laura Breakfast Sandwich*Breakfast Specialties | 480–800 | 24–40 g | ~52 g | ~34 g | 5.0 g | Estimated |
| 4 | BBQ Shrimp & GritsHull & Oak Favorites | 540–900 | 29–48 g | ~58 g | ~36 g | 5.3 g | Estimated |
| 5 | Pan-Seared SalmonMains | 585–975 | 36–60 g | ~42 g | ~44 g | 6.2 g | Estimated |
| 6 | Blackened Fish TacosMains | 540–900 | 27–45 g | ~72 g | ~30 g | 5.0 g | Estimated |
| 7 | Croissant Breakfast Sandwich*Breakfast Specialties | 480–800 | 21–35 g | ~44 g | ~38 g | 4.4 g | Estimated |
| 8 | Three Egg Omelette*Breakfast Specialties | 585–975 | 32–53 g | ~38 g | ~52 g | 5.4 g | Estimated |
| 9 | Two Breakfast TacosBreakfast Specialties | 510–850 | 23–38 g | ~58 g | ~36 g | 4.4 g | Estimated |
| 10 | Two Eggs Your Way*Breakfast Specialties | 540–900 | 24–40 g | ~48 g | ~44 g | 4.4 g | Estimated |
| 11 | Pulled Pork Benedict*Breakfast Specialties | 615–1,025 | 30–50 g | ~52 g | ~48 g | 4.9 g | Estimated |
| 12 | Southwest SaladSalads | 465–775 | 17–28 g | ~45 g | ~40 g | 3.5 g | Estimated |
| 13 | The Chopped SaladSoup & Salads | 465–775 | 17–28 g | ~45 g | ~40 g | 3.5 g | Estimated |
| 14 | Avocado ToastBreakfast Specialties | 420–700 | 15–25 g | ~48 g | ~32 g | 3.6 g | Estimated |
| 15 | Arugula SaladBrunch Classics | 390–650 | 14–23 g | ~32 g | ~36 g | 3.5 g | Estimated |
| 16 | Cajun Ribeye SteakMains | 735–1,225 | 51–85 g | ~15 g | ~72 g | 6.9 g | Estimated |
| 17 | Grilled CheeseMains | 585–975 | 21–35 g | ~62 g | ~46 g | 3.6 g | Estimated |
| 18 | Classic Caesar SaladSoup & Salads | 360–600 | 11–18 g | ~20 g | ~38 g | 2.9 g | Estimated |
| 19 | Classic CaesarSalads | 360–600 | 9–15 g | ~22 g | ~38 g | 2.5 g | Estimated |
| 20 | Avocado BowlBreakfast Specialties | 390–650 | 9–15 g | ~62 g | ~26 g | 2.3 g | Estimated |
| 21 | The ContinentalBreakfast Specialties | 420–700 | 9–15 g | ~78 g | ~22 g | 2.1 g | Estimated |
| 22 | Brisket Croque-CowgirlHull & Oak Favorites | 735–1,225 | 39–65 g | ~52 g | ~62 g | 5.3 g | Estimated |
| 23 | Cajun PastaMains | 735–1,225 | 32–53 g | ~82 g | ~52 g | 4.3 g | Estimated |
| 24 | Bourbon-Braised Short RibsMains | 788–1,313 | 44–73 g | ~48 g | ~68 g | 5.5 g | Estimated |
| 25 | Biscuits & GravyBreakfast Specialties | 660–1,100 | 21–35 g | ~78 g | ~50 g | 3.2 g | Estimated |
| 26 | Buttermilk WaffleBreakfast Specialties | 540–900 | 9–15 g | ~92 g | ~32 g | 1.7 g | Estimated |
| 27 | Chicken-Fried Steak & EggsHull & Oak Favorites | 788–1,313 | 36–60 g | ~62 g | ~66 g | 4.6 g | Estimated |
| 28 | Southern Mac & CheeseShareables | 788–1,313 | 36–60 g | ~78 g | ~58 g | 4.6 g | Estimated |
| 29 | Challah French ToastBreakfast Specialties | 585–975 | 12–20 g | ~98 g | ~36 g | 2.1 g | Estimated |
| 30 | Avocado Chicken CiabattaMains | 863–1,438 | 38–63 g | ~85 g | ~68 g | 4.3 g | Estimated |
| 31 | Smoked Turkey BLTHandhelds | 788–1,313 | 34–56 g | ~80 g | ~55 g | 4.3 g | Estimated |
| 32 | Country-Fried ChickenMains | 863–1,438 | 36–60 g | ~85 g | ~68 g | 4.2 g | Estimated |
| 33 | Smashed BurgerMains | 938–1,563 | 39–65 g | ~88 g | ~76 g | 4.2 g | Estimated |
| 34 | Chicken QuesadillaHandhelds | 825–1,375 | 34–56 g | ~80 g | ~60 g | 4.1 g | Estimated |
| 35 | Fish & ChipsMains | 825–1,375 | 29–48 g | ~78 g | ~68 g | 3.5 g | Estimated |
| 36 | Seared Salmon FilletMains | 312–648 | 30–62 g | ~2 g | ~32 g | 9.6 g | Estimated |
| 37 | Greek Yogurt ParfaitA La Carte | 273–567 | 12–24 g | ~58 g | ~12 g | 4.3 g | Estimated |
| 38 | Yogurt ParfaitA La Carte | 208–432 | 9–19 g | ~48 g | ~8 g | 4.4 g | Estimated |
| 39 | Chicken & WafflesHull & Oak Favorites | 637–1,323 | 27–57 g | ~88 g | ~52 g | 4.3 g | Estimated |
| 40 | Steel-Cut OatmealA La Carte | 156–324 | 5–11 g | ~42 g | ~4 g | 3.3 g | Estimated |
Where these numbers come from
These restaurants don’t publish nutrition, so every number here is Estimated. My Fit Menu reads each restaurant’s own online menu and adds up typical restaurant portions of each dish’s ingredients. Estimates are always ranges: ±25% when the menu describes the dish, ±35% when it only names it. Tap a label to see the menu it came from.
“Best” means the most protein inside a moderate calorie range: 400–650 calories and a 40 g protein target, the same formula as the app’s Fat-loss goal. Portions vary and menus change, so confirm with the restaurant, and never rely on these for allergies.
Own one of these restaurants? Email hello@myfitmenu.health to correct your numbers, share your own nutrition, or remove your page. How we read menus: MyFitMenuBot.
See what fits near you
My Fit Menu ranks every dish at Hull and Oak and the places around it for your own calorie and protein goals. No account needed.