Houston · Italian
Healthy options at Coltivare
What to order at Coltivare in Houston: 26 dishes from its menu, ranked by protein and calories.
3320 White Oak Dr, Houston · Menu read September 28, 2026 · Restaurant’s website
Best pick
Wood grilled chicken, agrodolce, pine nuts, pickled grapes
ENTRÉES · from the menu description.
Estimated This range is an estimate, not verified restaurant nutrition.
Best pick under every calorie limit
The most protein under each limit, counting the top of the range.
Most protein at Coltivare
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Chicken, prosciutto, fresh tomato, sage, sabaPIZZA | 938–1,563 | 45–75 g | ~118 g | ~55 g | 4.8 g | Estimated |
| 2 | Mozzarella, fresh ricotta, parmigiano reggiano, pt. reyes bluePIZZA | 975–1,625 | 44–73 g | ~112 g | ~68 g | 4.5 g | Estimated |
| 3 | Wood grilled chicken, agrio dolce, pine nuts, pickled grapesENTRÉES | 563–938 | 41–69 g | ~30 g | ~42 g | 7.3 g | Estimated |
| 4 | House pepperoniPIZZA | 1,013–1,688 | 41–69 g | ~122 g | ~70 g | 4.1 g | Estimated |
| 5 | Berkshire pork collar, charred red plums, balsamic, vine beans…ENTRÉES | 638–1,063 | 39–65 g | ~35 g | ~55 g | 6.1 g | Estimated |
Vegetarian picks
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Frisée, escarole, pears, shaved fennel, pomegranate, hazelnuts, pt.…SALADS | 315–525 | 7–11 g | ~30 g | ~30 g | 2.1 g | Estimated |
| 2 | Pomodoro sauce, fresh basil, spaghetti, parmesanPASTA | 600–1,000 | 18–30 g | ~110 g | ~26 g | 3.0 g | Estimated |
| 3 | Zucchini & cucumber carpaccio, spring onion, sapore del piave…SALADS | 263–438 | 6–10 g | ~15 g | ~28 g | 2.3 g | Estimated |
| 4 | Campanelle, wild mushrooms, parmesan, breadcrumbsPASTA | 675–1,125 | 21–35 g | ~105 g | ~38 g | 3.1 g | Estimated |
| 5 | Spaghetti, black pepper, parmesan, olive oilPASTA | 713–1,188 | 24–40 g | ~90 g | ~48 g | 3.4 g | Estimated |
Every dish, best first
Mains, salads, sandwiches and breakfasts from the menu, best first. Dishes the menu only names come after the ones it describes, since their estimates are rougher. Starters, sides, desserts, drinks and plates for sharing aren’t ranked.
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Wood grilled chicken, agrodolce, pine nuts, pickled grapesENTRÉES | 413–688 | 34–56 g | ~20 g | ~30 g | 8.2 g | Estimated |
| 2 | Wood grilled chicken, agrio dolce, pine nuts, pickled grapesENTRÉES | 563–938 | 41–69 g | ~30 g | ~42 g | 7.3 g | Estimated |
| 3 | Yellowedge grouper, fregola, local peppers, garden pistouENTRÉES | 600–1,000 | 38–63 g | ~70 g | ~32 g | 6.3 g | Estimated |
| 4 | Berkshire pork collar, charred red plums, balsamic, vine beans…ENTRÉES | 638–1,063 | 39–65 g | ~35 g | ~55 g | 6.1 g | Estimated |
| 5 | Meatballs, parmesan, tomato reduction, herbsENTRÉES | 638–1,063 | 38–63 g | ~30 g | ~58 g | 5.9 g | Estimated |
| 6 | Frisée, escarole, pears, shaved fennel, pomegranate, hazelnuts, pt.…SALADS | 315–525 | 7–11 g | ~30 g | ~30 g | 2.1 g | Estimated |
| 7 | Pomodoro sauce, fresh basil, spaghetti, parmesanPASTA | 600–1,000 | 18–30 g | ~110 g | ~26 g | 3.0 g | Estimated |
| 8 | Tagliatelle verde, Texas wild boar, ragù bianco, fennel, lemon…PASTA | 750–1,250 | 36–60 g | ~95 g | ~45 g | 4.8 g | Estimated |
| 9 | Zucchini & cucumber carpaccio, spring onion, sapore del piave…SALADS | 263–438 | 6–10 g | ~15 g | ~28 g | 2.3 g | Estimated |
| 10 | Chicken, prosciutto, fresh tomato, sage, sabaPIZZA | 938–1,563 | 45–75 g | ~118 g | ~55 g | 4.8 g | Estimated |
| 11 | Campanelle, wild mushrooms, parmesan, breadcrumbsPASTA | 675–1,125 | 21–35 g | ~105 g | ~38 g | 3.1 g | Estimated |
| 12 | Wild gulf shrimp, spinach, spicy tomato, black olives, chilesPIZZA | 863–1,438 | 39–65 g | ~118 g | ~48 g | 4.5 g | Estimated |
| 13 | Spaghetti, black pepper, parmesan, olive oilPASTA | 713–1,188 | 24–40 g | ~90 g | ~48 g | 3.4 g | Estimated |
| 14 | Mozzarella, fresh ricotta, parmigiano reggiano, pt. reyes bluePIZZA | 975–1,625 | 44–73 g | ~112 g | ~68 g | 4.5 g | Estimated |
| 15 | Hazelnuts, pt. reyes blueSALADS | 240–400 | 6–10 g | ~10 g | ~28 g | 2.5 g | Estimated |
| 16 | Pumpkin ravioli, sage, brown butter, walnut, pomegranate bittersPASTA | 638–1,063 | 17–28 g | ~85 g | ~45 g | 2.6 g | Estimated |
| 17 | House pepperoniPIZZA | 1,013–1,688 | 41–69 g | ~122 g | ~70 g | 4.1 g | Estimated |
| 18 | Tomato, basil, mozzarellaPIZZA | 788–1,313 | 32–53 g | ~120 g | ~44 g | 4.0 g | Estimated |
| 19 | Cap ocollo ham, local peppers, caramelized onions, sauce bianco…PIZZA | 975–1,625 | 39–65 g | ~120 g | ~65 g | 4.0 g | Estimated |
| 20 | Local mushrooms, cauliflower & porcini purée, taleggio, truffle saltPIZZA | 863–1,438 | 34–56 g | ~115 g | ~55 g | 3.9 g | Estimated |
| 21 | Local melon, watercress, endive, chayote, Texas pecans, lime vinaigretteSALADS | 240–400 | 4–6 g | ~30 g | ~22 g | 1.6 g | Estimated |
| 22 | Hazelnuts, herbs, vinaigretteSALADS | 210–350 | 3–5 g | ~10 g | ~25 g | 1.4 g | Estimated |
| 23 | Backyard lettuces, herbs, lemon, extra virgin oilSALADS | 165–275 | 2–4 g | ~10 g | ~19 g | 1.4 g | Estimated |
| 24 | Backyard & local lettuces, herbs, lemon, extra virgin oilSALADS | 135–225 | 2–3 g | ~8 g | ~15 g | 1.1 g | Estimated |
| 25 | Lime vinaigretteSALADS | 130–270 | 1–3 g | ~8 g | ~18 g | 1.0 g | Estimated |
| 26 | Scallions, garden basilENTRÉES | 98–203 | 2–4 g | ~10 g | ~12 g | 2.0 g | Estimated |
Where these numbers come from
Nutrition values here are Estimated, not verified restaurant nutrition. They are based on menu descriptions or dish names and assumed ingredients and portions. The displayed ranges use a fixed margin of ±25% for a described dish and ±35% when only its name is available; they are not measured confidence intervals, and actual values may fall outside them. A source label links to the menu used when available, which may not provide nutrition information.
“Best” means the most protein inside a moderate calorie range: 400–650 calories and a 40 g protein target, the same formula as the app’s Fat-loss goal. Portions vary and menus change, so confirm with the restaurant, and never rely on these for allergies.
Own one of these restaurants? Email hello@myfitmenu.health to correct your numbers, share your own nutrition, or remove your page. How we read menus: MyFitMenuBot.
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