Austin · Italian
Healthy options at Red Ash
What to order at Red Ash in Austin: 26 dishes from its menu, ranked by protein and calories.
303 Colorado St, Austin (and 1 more location) · Menu read September 26, 2026 · Restaurant’s website
Best pick
Wild Red Snapper A La Plancha "Livornese Style"
FROM OUR WOOD BURNING GRILL & OVEN · from the menu description.
Estimated Red Ash hasn’t published nutrition, so this is a range.
Best pick under every calorie limit
The most protein under each limit, counting the top of the range.
Most protein at Red Ash
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | 30 Day Dry Aged Tomahawk Ribeye "Costata"FROM OUR WOOD BURNING GRILL & OVEN | 1,875–3,125 | 143–238 g | ~2 g | ~190 g | 7.6 g | Estimated |
| 2 | 30 Day Dry Aged Porterhouse "La Fiorentina"FROM OUR WOOD BURNING GRILL & OVEN | 1,650–2,750 | 135–225 g | ~2 g | ~160 g | 8.2 g | Estimated |
| 3 | 30 Day Dry Aged Bone-In New York "Tagliata"FROM OUR WOOD BURNING GRILL & OVEN | 1,275–2,125 | 113–188 g | ~2 g | ~120 g | 8.8 g | Estimated |
| 4 | 20oz Bone In Center Cut FiletFROM OUR WOOD BURNING GRILL & OVEN | 1,050–1,750 | 98–163 g | ~2 g | ~95 g | 9.3 g | Estimated |
| 5 | 10oz Beef Filet with Fresh Blue Crab FondutaFROM OUR WOOD BURNING GRILL & OVEN | 788–1,313 | 64–106 g | ~8 g | ~75 g | 8.1 g | Estimated |
Vegetarian picks
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Spaghetti Alla Chitarra "A.O.P."FROM OUR WOOD BURNING GRILL & OVEN | 525–875 | 14–23 g | ~100 g | ~25 g | 2.6 g | Estimated |
| 2 | Artichoke, Endive and Fennel SaladGARDEN & SIDES | 300–500 | 8–13 g | ~25 g | ~28 g | 2.5 g | Estimated |
| 3 | Capelletti "Bishop's Hats"FROM OUR WOOD BURNING GRILL & OVEN | 638–1,063 | 23–38 g | ~70 g | ~50 g | 3.5 g | Estimated |
| 4 | Beet, Orange and Red Onion SaladGARDEN & SIDES | 263–438 | 6–10 g | ~30 g | ~22 g | 2.3 g | Estimated |
| 5 | Campari Tomato / Mini Peppers / Red Onion / Mixed LettucesMenu | 113–188 | 2–4 g | ~14 g | ~10 g | 2.0 g | Estimated |
Every dish, best first
Mains, salads, sandwiches and breakfasts from the menu, best first. Dishes the menu only names come after the ones it describes, since their estimates are rougher. Starters, sides, desserts, drinks and plates for sharing aren’t ranked.
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Wild Red Snapper A La Plancha "Livornese Style"FROM OUR WOOD BURNING GRILL & OVEN | 450–750 | 41–69 g | ~15 g | ~35 g | 9.2 g | Estimated |
| 2 | Wood Grilled 10oz Beef FiletFROM OUR WOOD BURNING GRILL & OVEN | 600–1,000 | 56–94 g | ~2 g | ~55 g | 9.4 g | Estimated |
| 3 | Tagliolini with Fresh Blue CrabHandmade Pasta | 525–875 | 23–38 g | ~70 g | ~30 g | 4.3 g | Estimated |
| 4 | Spaghettini Alle VongoleHandmade Pasta | 488–813 | 19–31 g | ~70 g | ~25 g | 3.8 g | Estimated |
| 5 | Risotto "Gratinata"Menu | 450–750 | 15–25 g | ~70 g | ~25 g | 3.3 g | Estimated |
| 6 | Agnolotti Alla PiemonteseFROM OUR WOOD BURNING GRILL & OVEN | 675–1,125 | 30–50 g | ~70 g | ~50 g | 4.4 g | Estimated |
| 7 | 20oz Bone In Center Cut FiletFROM OUR WOOD BURNING GRILL & OVEN | 1,050–1,750 | 98–163 g | ~2 g | ~95 g | 9.3 g | Estimated |
| 8 | Mezze Rigatoni Alla CampagnolaHandmade Pasta | 600–1,000 | 23–38 g | ~80 g | ~40 g | 3.8 g | Estimated |
| 9 | Sauteed North Pacific HalibutFROM OUR WOOD BURNING GRILL & OVEN | 713–1,188 | 41–69 g | ~70 g | ~50 g | 5.8 g | Estimated |
| 10 | 30 Day Dry Aged Bone-In New York "Tagliata"FROM OUR WOOD BURNING GRILL & OVEN | 1,275–2,125 | 113–188 g | ~2 g | ~120 g | 8.8 g | Estimated |
| 11 | Little Gem Caesar SaladGARDEN & SIDES | 338–563 | 9–15 g | ~20 g | ~35 g | 2.7 g | Estimated |
| 12 | 30 Day Dry Aged Porterhouse "La Fiorentina"FROM OUR WOOD BURNING GRILL & OVEN | 1,650–2,750 | 135–225 g | ~2 g | ~160 g | 8.2 g | Estimated |
| 13 | 10oz Beef Filet with Fresh Blue Crab FondutaFROM OUR WOOD BURNING GRILL & OVEN | 788–1,313 | 64–106 g | ~8 g | ~75 g | 8.1 g | Estimated |
| 14 | Spaghetti Alla Chitarra "A.O.P."FROM OUR WOOD BURNING GRILL & OVEN | 525–875 | 14–23 g | ~100 g | ~25 g | 2.6 g | Estimated |
| 15 | Frutti Di MareFROM OUR WOOD BURNING GRILL & OVEN | 750–1,250 | 45–75 g | ~90 g | ~40 g | 6.0 g | Estimated |
| 16 | 30 Day Dry Aged Tomahawk Ribeye "Costata"FROM OUR WOOD BURNING GRILL & OVEN | 1,875–3,125 | 143–238 g | ~2 g | ~190 g | 7.6 g | Estimated |
| 17 | Artichoke, Endive and Fennel SaladGARDEN & SIDES | 300–500 | 8–13 g | ~25 g | ~28 g | 2.5 g | Estimated |
| 18 | Tagliatelle Alla BologneseFROM OUR WOOD BURNING GRILL & OVEN | 713–1,188 | 30–50 g | ~85 g | ~45 g | 4.2 g | Estimated |
| 19 | Capelletti "Bishop's Hats"FROM OUR WOOD BURNING GRILL & OVEN | 638–1,063 | 23–38 g | ~70 g | ~50 g | 3.5 g | Estimated |
| 20 | Pollo Alla DiavoloFROM OUR WOOD BURNING GRILL & OVEN | 825–1,375 | 60–100 g | ~35 g | ~70 g | 7.3 g | Estimated |
| 21 | Osso Buco MilaneseFROM OUR WOOD BURNING GRILL & OVEN | 938–1,563 | 64–106 g | ~65 g | ~70 g | 6.8 g | Estimated |
| 22 | Beet, Orange and Red Onion SaladGARDEN & SIDES | 263–438 | 6–10 g | ~30 g | ~22 g | 2.3 g | Estimated |
| 23 | Cold Water Lobster Tails "Scampi Style"FROM OUR WOOD BURNING GRILL & OVEN | 825–1,375 | 41–69 g | ~80 g | ~60 g | 5.0 g | Estimated |
| 24 | Handmade Potato Gnocchi "Gratinata"FROM OUR WOOD BURNING GRILL & OVEN | 750–1,250 | 23–38 g | ~80 g | ~60 g | 3.0 g | Estimated |
| 25 | Wood Roasted Beef Bone Marrow & Wild Mushroom RisottoFROM OUR WOOD BURNING GRILL & OVEN | 825–1,375 | 26–44 g | ~70 g | ~75 g | 3.2 g | Estimated |
| 26 | Campari Tomato / Mini Peppers / Red Onion / Mixed LettucesMenu | 113–188 | 2–4 g | ~14 g | ~10 g | 2.0 g | Estimated |
Where these numbers come from
These restaurants don’t publish nutrition, so every number here is Estimated. My Fit Menu reads each restaurant’s own online menu and adds up typical restaurant portions of each dish’s ingredients. Estimates are always ranges: ±25% when the menu describes the dish, ±35% when it only names it. Tap a label to see the menu it came from.
“Best” means the most protein inside a moderate calorie range: 400–650 calories and a 40 g protein target, the same formula as the app’s Fat-loss goal. Portions vary and menus change, so confirm with the restaurant, and never rely on these for allergies.
Own one of these restaurants? Email hello@myfitmenu.health to correct your numbers, share your own nutrition, or remove your page. How we read menus: MyFitMenuBot.
See what fits near you
My Fit Menu ranks every dish at Red Ash and the places around it for your own calorie and protein goals. No account needed.