Houston · Steakhouse
Healthy options at Vic & Anthony's Steakhouse
What to order at Vic & Anthony's Steakhouse in Houston: 44 dishes from its menu, ranked by protein and calories.
1510 Texas Ave, Houston · Menu read September 28, 2026 · Restaurant’s website
Best pick
Alaskan King Crab Legs
Lobster & Crab · from the menu description.
Estimated Vic & Anthony's Steakhouse hasn’t published nutrition, so this is a range.
Best pick under every calorie limit
The most protein under each limit, counting the top of the range.
Most protein at Vic & Anthony's Steakhouse
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Tomahawk Chop 40ozOn The Bone | 2,175–3,625 | 150–250 g | ~0 g | ~230 g | 6.9 g | Estimated |
| 2 | Bone-In Prime Ribeye 24 OzOn The Bone | 1,313–2,188 | 90–150 g | ~0 g | ~140 g | 6.9 g | Estimated |
| 3 | Prime Ribeye 18 ozSteaks | 1,050–1,750 | 71–119 g | ~0 g | ~110 g | 6.8 g | Estimated |
| 4 | Prime NY Strip 14 ozSteaks | 788–1,313 | 60–100 g | ~0 g | ~80 g | 7.6 g | Estimated |
| 5 | Filet Mignon 12 ozSteaks | 675–1,125 | 54–90 g | ~0 g | ~68 g | 8.0 g | Estimated |
Vegetarian picks
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | SpinachSoup & Salads | 315–525 | 9–15 g | ~26 g | ~30 g | 2.9 g | Estimated |
| 2 | Iceberg WedgeSoup & Salads | 315–525 | 8–13 g | ~10 g | ~38 g | 2.4 g | Estimated |
| 3 | Pear & Saga Blue CheeseSalads | 360–600 | 7–11 g | ~32 g | ~36 g | 1.9 g | Estimated |
| 4 | Beefsteak Tomato & OnionSoup & Salads | 225–375 | 6–10 g | ~14 g | ~24 g | 2.7 g | Estimated |
| 5 | Baby Greens SaladSoup & Salads | 240–400 | 3–5 g | ~22 g | ~24 g | 1.3 g | Estimated |
Every dish, best first
Mains, salads, sandwiches and breakfasts from the menu, best first. Dishes the menu only names come after the ones it describes, since their estimates are rougher. Starters, sides, desserts, drinks and plates for sharing aren’t ranked.
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Alaskan King Crab LegsLobster & Crab | 450–750 | 41–69 g | ~2 g | ~40 g | 9.2 g | Estimated |
| 2 | Cold Water Rock Lobster TailLobster & Crab | 338–563 | 30–50 g | ~1 g | ~32 g | 8.9 g | Estimated |
| 3 | Szechuan Pepper Crusted TunaFish & Shrimp | 450–750 | 38–63 g | ~10 g | ~40 g | 8.3 g | Estimated |
| 4 | Chef's Market CatchEntrées | 375–625 | 30–50 g | ~20 g | ~28 g | 8.0 g | Estimated |
| 5 | Filet Mignon 8 ozSteaks | 465–775 | 36–60 g | ~0 g | ~46 g | 7.7 g | Estimated |
| 6 | Market CatchFish & Shrimp | 488–813 | 34–56 g | ~20 g | ~42 g | 6.9 g | Estimated |
| 7 | Cold Water Australian Rock Lobster TailEntrées | 300–500 | 24–40 g | ~1 g | ~30 g | 8.0 g | Estimated |
| 8 | Gulf Red SnapperFish & Shrimp | 525–875 | 38–63 g | ~15 g | ~45 g | 7.1 g | Estimated |
| 9 | Filet MignonWorld Of Wagyu | 525–875 | 30–50 g | ~0 g | ~60 g | 5.7 g | Estimated |
| 10 | Rib Cap 8 oz Snake River Farms, Boise, IdahoPiedmontese Grass Feed Steaks | 563–938 | 38–63 g | ~1 g | ~60 g | 6.7 g | Estimated |
| 11 | RibeyeWorld Of Wagyu | 540–900 | 29–48 g | ~8 g | ~60 g | 5.3 g | Estimated |
| 12 | Lamb ChopsChops & Poultry | 638–1,063 | 45–75 g | ~3 g | ~65 g | 7.1 g | Estimated |
| 13 | Kobe Hyogo Prefecture 100% Tajima (Japanese Black) KobePiedmontese Grass Feed Steaks | 525–875 | 23–38 g | ~1 g | ~62 g | 4.3 g | Estimated |
| 14 | Lamb ChopEntrées | 638–1,063 | 41–69 g | ~35 g | ~55 g | 6.5 g | Estimated |
| 15 | Pan Roasted ChickenChops & Poultry | 638–1,063 | 41–69 g | ~40 g | ~50 g | 6.5 g | Estimated |
| 16 | Filet Mignon 12 ozSteaks | 675–1,125 | 54–90 g | ~0 g | ~68 g | 8.0 g | Estimated |
| 17 | Steakhouse ChoppedSalads | 390–650 | 15–25 g | ~15 g | ~43 g | 3.8 g | Estimated |
| 18 | Braised Short RibsEntrées | 713–1,188 | 45–75 g | ~45 g | ~60 g | 6.3 g | Estimated |
| 19 | SpinachSoup & Salads | 315–525 | 9–15 g | ~26 g | ~30 g | 2.9 g | Estimated |
| 20 | CaesarSoup & Salads | 323–538 | 9–15 g | ~20 g | ~34 g | 2.8 g | Estimated |
| 21 | Australian Wagyu 10 oz Phoenix 9 marblingPiedmontese Grass Feed Steaks | 750–1,250 | 49–81 g | ~1 g | ~82 g | 6.5 g | Estimated |
| 22 | Shrimp ScampiFish & Shrimp | 713–1,188 | 34–56 g | ~70 g | ~55 g | 4.7 g | Estimated |
| 23 | Prime NY Strip 14 ozSteaks | 788–1,313 | 60–100 g | ~0 g | ~80 g | 7.6 g | Estimated |
| 24 | Iceberg WedgeSoup & Salads | 315–525 | 8–13 g | ~10 g | ~38 g | 2.4 g | Estimated |
| 25 | Tomahawk Chop 40ozOn The Bone | 2,175–3,625 | 150–250 g | ~0 g | ~230 g | 6.9 g | Estimated |
| 26 | Bone-In Prime Ribeye 24 OzOn The Bone | 1,313–2,188 | 90–150 g | ~0 g | ~140 g | 6.9 g | Estimated |
| 27 | Prime Ribeye 18 ozSteaks | 1,050–1,750 | 71–119 g | ~0 g | ~110 g | 6.8 g | Estimated |
| 28 | Pear & Saga Blue CheeseSalads | 360–600 | 7–11 g | ~32 g | ~36 g | 1.9 g | Estimated |
| 29 | Bone-In Short RibOn The Bone | 825–1,375 | 53–88 g | ~10 g | ~85 g | 6.4 g | Estimated |
| 30 | Iberico Pork Bone-In RibeyeChops & Poultry | 825–1,375 | 53–88 g | ~0 g | ~90 g | 6.4 g | Estimated |
| 31 | Roasted SalmonEntrées | 825–1,375 | 53–88 g | ~55 g | ~65 g | 6.4 g | Estimated |
| 32 | Fried Lobster Mac & CheeseLobster & Crab | 788–1,313 | 34–56 g | ~70 g | ~60 g | 4.3 g | Estimated |
| 33 | Beefsteak Tomato & OnionSoup & Salads | 225–375 | 6–10 g | ~14 g | ~24 g | 2.7 g | Estimated |
| 34 | Baby Greens SaladSoup & Salads | 240–400 | 3–5 g | ~22 g | ~24 g | 1.3 g | Estimated |
| 35 | Herb SaladAppetizers | 113–188 | 2–4 g | ~8 g | ~12 g | 2.0 g | Estimated |
| 36 | Akaushi BeefWorld Of Wagyu | 488–1,013 | 27–57 g | ~0 g | ~64 g | 5.6 g | Estimated |
| 37 | Mishima ReserveWorld Of Wagyu | 488–1,013 | 27–57 g | ~0 g | ~64 g | 5.6 g | Estimated |
| 38 | Outpost 76World Of Wagyu | 488–1,013 | 27–57 g | ~0 g | ~64 g | 5.6 g | Estimated |
| 39 | Stone Axe WagyuWorld Of Wagyu | 488–1,013 | 27–57 g | ~0 g | ~64 g | 5.6 g | Estimated |
| 40 | On The BoneSteaks | 650–1,350 | 52–108 g | ~2 g | ~75 g | 8.0 g | Estimated |
| 41 | Prime Ribeye 16 ozSteaks | 845–1,755 | 65–135 g | ~2 g | ~98 g | 7.7 g | Estimated |
| 42 | Prime Porterhouse 36 ozSteaks | 1,690–3,510 | 130–270 g | ~2 g | ~195 g | 7.7 g | Estimated |
| 43 | Prime Bone-In Ribeye 22 ozSteaks | 1,105–2,295 | 85–176 g | ~2 g | ~130 g | 7.6 g | Estimated |
| 44 | Tomahawk 40 ozSteaks | 1,885–3,915 | 143–297 g | ~2 g | ~220 g | 7.6 g | Estimated |
Where these numbers come from
These restaurants don’t publish nutrition, so every number here is Estimated. My Fit Menu reads each restaurant’s own online menu and adds up typical restaurant portions of each dish’s ingredients. Estimates are always ranges: ±25% when the menu describes the dish, ±35% when it only names it. Tap a label to see the menu it came from.
“Best” means the most protein inside a moderate calorie range: 400–650 calories and a 40 g protein target, the same formula as the app’s Fat-loss goal. Portions vary and menus change, so confirm with the restaurant, and never rely on these for allergies.
Own one of these restaurants? Email hello@myfitmenu.health to correct your numbers, share your own nutrition, or remove your page. How we read menus: MyFitMenuBot.
See what fits near you
My Fit Menu ranks every dish at Vic & Anthony's Steakhouse and the places around it for your own calorie and protein goals. No account needed.