Houston · Steakhouse

Healthy options at Vic & Anthony's Steakhouse

What to order at Vic & Anthony's Steakhouse in Houston: 44 dishes from its menu, ranked by protein and calories.

1510 Texas Ave, Houston · Menu read September 28, 2026 · Restaurant’s website

Best pick

Alaskan King Crab Legs

Lobster & Crab · from the menu description.

Estimated Vic & Anthony's Steakhouse hasn’t published nutrition, so this is a range.

450–750calories (estimated range) · 9.2 g protein per 100 cal
41–69 gProtein
~2 gCarbs
~40 gFat

Best pick under every calorie limit

The most protein under each limit, counting the top of the range.

UNDER 500 CALCold Water Australian Rock Lobster Tail300–500 cal · 24–40 g protein
UNDER 600 CALCold Water Rock Lobster Tail338–563 cal · 30–50 g protein
UNDER 800 CALAlaskan King Crab Legs450–750 cal · 41–69 g protein

Most protein at Vic & Anthony's Steakhouse

#DishCaloriesProteinCarbsFatProtein / 100 calSource
1Tomahawk Chop 40ozOn The Bone2,175–3,625150–250 g~0 g~230 g6.9 gEstimated
2Bone-In Prime Ribeye 24 OzOn The Bone1,313–2,18890–150 g~0 g~140 g6.9 gEstimated
3Prime Ribeye 18 ozSteaks1,050–1,75071–119 g~0 g~110 g6.8 gEstimated
4Prime NY Strip 14 ozSteaks788–1,31360–100 g~0 g~80 g7.6 gEstimated
5Filet Mignon 12 ozSteaks675–1,12554–90 g~0 g~68 g8.0 gEstimated

Vegetarian picks

#DishCaloriesProteinCarbsFatProtein / 100 calSource
1SpinachSoup & Salads315–5259–15 g~26 g~30 g2.9 gEstimated
2Iceberg WedgeSoup & Salads315–5258–13 g~10 g~38 g2.4 gEstimated
3Pear & Saga Blue CheeseSalads360–6007–11 g~32 g~36 g1.9 gEstimated
4Beefsteak Tomato & OnionSoup & Salads225–3756–10 g~14 g~24 g2.7 gEstimated
5Baby Greens SaladSoup & Salads240–4003–5 g~22 g~24 g1.3 gEstimated

Every dish, best first

Mains, salads, sandwiches and breakfasts from the menu, best first. Dishes the menu only names come after the ones it describes, since their estimates are rougher. Starters, sides, desserts, drinks and plates for sharing aren’t ranked.

#DishCaloriesProteinCarbsFatProtein / 100 calSource
1Alaskan King Crab LegsLobster & Crab450–75041–69 g~2 g~40 g9.2 gEstimated
2Cold Water Rock Lobster TailLobster & Crab338–56330–50 g~1 g~32 g8.9 gEstimated
3Szechuan Pepper Crusted TunaFish & Shrimp450–75038–63 g~10 g~40 g8.3 gEstimated
4Chef's Market CatchEntrées375–62530–50 g~20 g~28 g8.0 gEstimated
5Filet Mignon 8 ozSteaks465–77536–60 g~0 g~46 g7.7 gEstimated
6Market CatchFish & Shrimp488–81334–56 g~20 g~42 g6.9 gEstimated
7Cold Water Australian Rock Lobster TailEntrées300–50024–40 g~1 g~30 g8.0 gEstimated
8Gulf Red SnapperFish & Shrimp525–87538–63 g~15 g~45 g7.1 gEstimated
9Filet MignonWorld Of Wagyu525–87530–50 g~0 g~60 g5.7 gEstimated
10Rib Cap 8 oz Snake River Farms, Boise, IdahoPiedmontese Grass Feed Steaks563–93838–63 g~1 g~60 g6.7 gEstimated
11RibeyeWorld Of Wagyu540–90029–48 g~8 g~60 g5.3 gEstimated
12Lamb ChopsChops & Poultry638–1,06345–75 g~3 g~65 g7.1 gEstimated
13Kobe Hyogo Prefecture 100% Tajima (Japanese Black) KobePiedmontese Grass Feed Steaks525–87523–38 g~1 g~62 g4.3 gEstimated
14Lamb ChopEntrées638–1,06341–69 g~35 g~55 g6.5 gEstimated
15Pan Roasted ChickenChops & Poultry638–1,06341–69 g~40 g~50 g6.5 gEstimated
16Filet Mignon 12 ozSteaks675–1,12554–90 g~0 g~68 g8.0 gEstimated
17Steakhouse ChoppedSalads390–65015–25 g~15 g~43 g3.8 gEstimated
18Braised Short RibsEntrées713–1,18845–75 g~45 g~60 g6.3 gEstimated
19SpinachSoup & Salads315–5259–15 g~26 g~30 g2.9 gEstimated
20CaesarSoup & Salads323–5389–15 g~20 g~34 g2.8 gEstimated
21Australian Wagyu 10 oz Phoenix 9 marblingPiedmontese Grass Feed Steaks750–1,25049–81 g~1 g~82 g6.5 gEstimated
22Shrimp ScampiFish & Shrimp713–1,18834–56 g~70 g~55 g4.7 gEstimated
23Prime NY Strip 14 ozSteaks788–1,31360–100 g~0 g~80 g7.6 gEstimated
24Iceberg WedgeSoup & Salads315–5258–13 g~10 g~38 g2.4 gEstimated
25Tomahawk Chop 40ozOn The Bone2,175–3,625150–250 g~0 g~230 g6.9 gEstimated
26Bone-In Prime Ribeye 24 OzOn The Bone1,313–2,18890–150 g~0 g~140 g6.9 gEstimated
27Prime Ribeye 18 ozSteaks1,050–1,75071–119 g~0 g~110 g6.8 gEstimated
28Pear & Saga Blue CheeseSalads360–6007–11 g~32 g~36 g1.9 gEstimated
29Bone-In Short RibOn The Bone825–1,37553–88 g~10 g~85 g6.4 gEstimated
30Iberico Pork Bone-In RibeyeChops & Poultry825–1,37553–88 g~0 g~90 g6.4 gEstimated
31Roasted SalmonEntrées825–1,37553–88 g~55 g~65 g6.4 gEstimated
32Fried Lobster Mac & CheeseLobster & Crab788–1,31334–56 g~70 g~60 g4.3 gEstimated
33Beefsteak Tomato & OnionSoup & Salads225–3756–10 g~14 g~24 g2.7 gEstimated
34Baby Greens SaladSoup & Salads240–4003–5 g~22 g~24 g1.3 gEstimated
35Herb SaladAppetizers113–1882–4 g~8 g~12 g2.0 gEstimated
36Akaushi BeefWorld Of Wagyu488–1,01327–57 g~0 g~64 g5.6 gEstimated
37Mishima ReserveWorld Of Wagyu488–1,01327–57 g~0 g~64 g5.6 gEstimated
38Outpost 76World Of Wagyu488–1,01327–57 g~0 g~64 g5.6 gEstimated
39Stone Axe WagyuWorld Of Wagyu488–1,01327–57 g~0 g~64 g5.6 gEstimated
40On The BoneSteaks650–1,35052–108 g~2 g~75 g8.0 gEstimated
41Prime Ribeye 16 ozSteaks845–1,75565–135 g~2 g~98 g7.7 gEstimated
42Prime Porterhouse 36 ozSteaks1,690–3,510130–270 g~2 g~195 g7.7 gEstimated
43Prime Bone-In Ribeye 22 ozSteaks1,105–2,29585–176 g~2 g~130 g7.6 gEstimated
44Tomahawk 40 ozSteaks1,885–3,915143–297 g~2 g~220 g7.6 gEstimated

Where these numbers come from

These restaurants don’t publish nutrition, so every number here is Estimated. My Fit Menu reads each restaurant’s own online menu and adds up typical restaurant portions of each dish’s ingredients. Estimates are always ranges: ±25% when the menu describes the dish, ±35% when it only names it. Tap a label to see the menu it came from.

“Best” means the most protein inside a moderate calorie range: 400–650 calories and a 40 g protein target, the same formula as the app’s Fat-loss goal. Portions vary and menus change, so confirm with the restaurant, and never rely on these for allergies.

Own one of these restaurants? Email hello@myfitmenu.health to correct your numbers, share your own nutrition, or remove your page. How we read menus: MyFitMenuBot.

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