Austin · French
Healthy options at The Kimberly
What to order at The Kimberly in Austin: 17 dishes from its menu, ranked by protein and calories.
200 W 7th St, Austin · Menu read September 26, 2026 · Restaurant’s website
Best pick
Sautéed Genuine American Red Snapper
Entrées · from the menu description.
Estimated This range is an estimate, not verified restaurant nutrition.
Best pick under every calorie limit
The most protein under each limit, counting the top of the range.
Most protein at The Kimberly
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | 16oz Veal Chop, Lightly Pounded "alla Parmigiana"Entrées | 1,013–1,688 | 71–119 g | ~65 g | ~75 g | 7.0 g | Estimated |
| 2 | 16oz Boneless Australian Wagyu RibeyePremium Steaks From Our Wood Burning Grill | 900–1,500 | 68–113 g | ~2 g | ~92 g | 7.5 g | Estimated |
| 3 | 10oz Sliced Filet Carpet Bag StylePremium Steaks From Our Wood Burning Grill | 713–1,188 | 56–94 g | ~10 g | ~68 g | 7.9 g | Estimated |
| 4 | 10oz Center Cut FiletPremium Steaks From Our Wood Burning Grill | 563–938 | 53–88 g | ~1 g | ~52 g | 9.3 g | Estimated |
| 5 | Wood Roasted Double Breast of Chicken "à la Grecque"Entrées | 615–1,025 | 47–78 g | ~42 g | ~42 g | 7.6 g | Estimated |
Vegetarian picks
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Risotto PrimaveraMenu | 465–775 | 11–18 g | ~68 g | ~32 g | 2.3 g | Estimated |
| 2 | Shaved Brussels Sprouts SaladSalads | 285–475 | 8–13 g | ~32 g | ~24 g | 2.6 g | Estimated |
| 3 | The Kimberly GreekSalads | 285–475 | 8–13 g | ~18 g | ~30 g | 2.6 g | Estimated |
Every dish, best first
Mains, salads, sandwiches and breakfasts from the menu, best first. Dishes the menu only names come after the ones it describes, since their estimates are rougher. Starters, sides, desserts, drinks and plates for sharing aren’t ranked.
| # | Dish | Calories | Protein | Carbs | Fat | Protein / 100 cal | Source |
|---|---|---|---|---|---|---|---|
| 1 | Sautéed Genuine American Red SnapperEntrées | 480–800 | 39–65 g | ~18 g | ~38 g | 8.1 g | Estimated |
| 2 | Seared North Atlantic ScallopsEntrées | 458–763 | 32–53 g | ~14 g | ~42 g | 6.9 g | Estimated |
| 3 | 10oz Center Cut FiletPremium Steaks From Our Wood Burning Grill | 563–938 | 53–88 g | ~1 g | ~52 g | 9.3 g | Estimated |
| 4 | Fresh Genuine Dover SoleEntrées | 540–900 | 44–73 g | ~6 g | ~50 g | 8.1 g | Estimated |
| 5 | Wood Roasted Double Breast of Chicken "à la Grecque"Entrées | 615–1,025 | 47–78 g | ~42 g | ~42 g | 7.6 g | Estimated |
| 6 | Spaghettini alla ValencianaEntrées | 638–1,063 | 34–56 g | ~80 g | ~35 g | 5.3 g | Estimated |
| 7 | 10oz Sliced Filet Carpet Bag StylePremium Steaks From Our Wood Burning Grill | 713–1,188 | 56–94 g | ~10 g | ~68 g | 7.9 g | Estimated |
| 8 | Buratta with Roasted Red & Gold BeetsSalads | 360–600 | 14–23 g | ~22 g | ~36 g | 3.8 g | Estimated |
| 9 | Cappelletti alla PiemonteseEntrées | 690–1,150 | 32–53 g | ~75 g | ~48 g | 4.6 g | Estimated |
| 10 | Red and Green Little Gem CaesarSalads | 315–525 | 9–15 g | ~20 g | ~32 g | 2.9 g | Estimated |
| 11 | Risotto PrimaveraMenu | 465–775 | 11–18 g | ~68 g | ~32 g | 2.3 g | Estimated |
| 12 | 16oz Boneless Australian Wagyu RibeyePremium Steaks From Our Wood Burning Grill | 900–1,500 | 68–113 g | ~2 g | ~92 g | 7.5 g | Estimated |
| 13 | 16oz Veal Chop, Lightly Pounded "alla Parmigiana"Entrées | 1,013–1,688 | 71–119 g | ~65 g | ~75 g | 7.0 g | Estimated |
| 14 | Shaved Brussels Sprouts SaladSalads | 285–475 | 8–13 g | ~32 g | ~24 g | 2.6 g | Estimated |
| 15 | The Kimberly GreekSalads | 285–475 | 8–13 g | ~18 g | ~30 g | 2.6 g | Estimated |
| 16 | Classic Beef Tenderloin Filet WellingtonEntrées | 863–1,438 | 47–78 g | ~48 g | ~78 g | 5.4 g | Estimated |
| 17 | Wood Roasted, Dry Aged Duck Breast & Confit of Leg and ThighEntrées | 788–1,313 | 41–69 g | ~35 g | ~75 g | 5.2 g | Estimated |
Where these numbers come from
Nutrition values here are Estimated, not verified restaurant nutrition. They are based on menu descriptions or dish names and assumed ingredients and portions. The displayed ranges use a fixed margin of ±25% for a described dish and ±35% when only its name is available; they are not measured confidence intervals, and actual values may fall outside them. A source label links to the menu used when available, which may not provide nutrition information.
“Best” means the most protein inside a moderate calorie range: 400–650 calories and a 40 g protein target, the same formula as the app’s Fat-loss goal. Portions vary and menus change, so confirm with the restaurant, and never rely on these for allergies.
Own one of these restaurants? Email hello@myfitmenu.health to correct your numbers, share your own nutrition, or remove your page. How we read menus: MyFitMenuBot.
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